No chemicals all flavor
I am a borderline chocoholic, with an absolute love for chocolate milk.
The problem is store-bought syrup is mostly chemicals.
The solution? Make your own with quality ingredients.
After way too many test batches I settled on this recipe.
INGREDIENTS:
1 CUP white sugar
1 CUP brown sugar packed
1 CUP organic cocoa powder
1.5 CUP filtered water
1 TBSP vanilla extract
THE PROCESS:
Dump everything besides the vanilla in a big pot.
Whisk it together over medium heat, bring to a rolling boil adjust heat as needed to prevent boiling over while whisking briskly for 5 minutes.
Remove from heat and let cool.
Stir in the vanilla.
Pour in a jar and store in the fridge.
NOTES:
Vanilla is last because high heat changes the flavor.
The quality of the cocoa powder makes a big difference I’ve been using one I found on Amazon called “Anthony's Organic Raw Cocoa Powder”
I often double the recipe with the quantity I go through.
Chocolate milk:
2oz syrup
8oz milk
Stir or shake
ENJOY!
